
Myrddin's Garden
Aconitum Lycoctonum
Aconitum Napellus L.
Amanita Muscaria L.
Artemisia Absinthium L.
Arundo Donax L.
Atropa Belladonna L.
Cestrum Parqui
Cannabis Sativa L.
Claviceps Purpurea L.
Conium Maculatum L.
Datura Stramonium L.
Hyoscyamus Niger L.
Lactuca Virosa L.
Mandragora Officinalis L.
Papaver Somniferum L.
Phalaris Arundinacea L.
Psilocybe Semilanceata
Salvia Divinorum
Scopolia Carniolica
Bufo Vulgaris
Artemisia Absinthium L.
Absinthe, Wormwood

Artemisia Absinthium
Absinthe, Wormwood
Synonyms
Absinthium majus.
Absinthium officinale.
Absinthium vulgare.
Folk Names
Absint-alsem (Dutch), absinth, absinthe, absinth- ium vulgare, absinthkraut, agenco, ajenjo, ajenjo comun, ambrosia (ancient Greek), apsinthos, artenheil, assenzio vero (Italian), bitterer beifufi, botrys, common wormwood, eberreis, echter wermut, gengibre verde (Spanish, “green ginger”), grande absinthe, green muse, griine fee (German, “green fairy”), heilbitter, hierba santa (Spanish, “sacred herb”), la fee verte, magenkraut, olde, rihan (Arabic), sage of the glaciers, schweizertee, wermod (Saxon), wermut, wermutkraut, wermutpflanze, wormod (Old English), wormod, wormwood, wurmkraut.
The perennial, upright, somewhat branched shrubby herb grows to a height of 50 to 100 cm. The finely pinnate, whitish gray leaves are covered on both sides with fine hairs and have a feltlike, silky surface. When crushed, they immediately exude the characteristic aromatic-bitter scent of the essential oil. The spherical, clustery yellow flowers are attached paniculate to the ends of the branches. The flowering lasts from July to September. The stalks wilt in the fall. The root- stock produces new shoots in the spring.
Artemisia absinthium is easily confused with other members of the genus, including mugwort (Artemisia vulgaris) (see Artemisia spp.). Worm- wood is almost indistinguishable from Artemisia mexicana.
Appearance
Wormwood is found throughout Europe, North Africa, Asia, and North and South America. Large numbers of the plant grow wild in Valais (Switzerland).
Distribution
Wormwood is quite easy to grow from its very small seeds. The best method is to sow the seeds in a bed sheltered from the rain and press them a little into the ground. The seeds should be watered with care so that they are not constantly shifted around and their germination disturbed. Wormwood prefers dry soils; it also thrives well on rocky subsoil. Most of the areas in which wormwood is grown for pharmaceutical use are in eastern Europe.
Cultivation
Wormwood and its qualities were already well known in ancient times. This and other species of Artemisia were sacred to the Greek goddess Artemis—hence their name. However, it is uncertain whether the early sources used the Greek name absinthion as a catch-all term for a number of Artemisia spp. or even other plants (asters).
In medieval times, the powers of wormwood were praised in Latin hexaeter in the Hortulus of Walahfried Strabo (ninth century). Hildegard von Bingen euphorically praised it as “the most important master against all exhaustions”.
In the sixteenth century, Spanish Jesuits brought the Old World plant, which was known as hierba santa, “sacred herb,” to the entire world, particularly Central and South America.
In central Europe, the essential oil (also known as absinthe oil) was distilled from the plant and mixed with alcohol. This drink, known as absinthe, became a fashionable drug, especially in nineteenth-century artistic circles. Chronic use, however, had terrible side effects (brain damage; so-called absinthism). It is still unclear whether absinthism was due to the thujone or to other ingredients (e.g., heavy metal salts). Because wormwood was an inebriating drug, and because it was also used as an illegal abortifacient (by quack physicians), it was soon banned as a result of “increasing misuse” in France in 1922 and in Germany in 1923. At about the same time, the “green fairy” (as the psychedelic drink was called) was also made illegal in Switzerland under threat of severe fines and imprisonment. Today, absinthe cannot be (officially) obtained anywhere.
Since the early 1990s, many Swiss “scene” bars have been selling beverages known as die grime fee (“the green fairy”). These drinks do not contain any genuine and illegal absinthe but consist of other commercial alcoholic beverages. The true green fairy is available only through private channels. No one has been able to explain to me why absinthe became known as the green fairy. One woman conjectured that it might have something to do with the effects, for absinthe is said to carry people away as if they had been enchanted by a fairy. Others suggested that it refers to the often greenish color of the absinthe. One Swiss man informed me that absinthe is the “most psychedelic alcohol there is.”
Absinthe was a legendary drug among artists and Bohemians at the end of the nineteenth century. It was popularized primarily through the absinthe pictures of the Parisian painters Henri de Toulouse-Lautrec (1864-1901) and Edouard Manet (1832-1883).
The manic- depressive painter Vincent van Gogh (1853-1890) appears to have been addicted to absinthe. His paintings, especially those in which brilliant yellow tones predominate (the renowned “Van Gogh yellow”), are good representations of the perceptual changes caused by thujone. Pablo Picasso also helped immortalize absinthe. Paul Gauguin even took an ample supply of absinthe with him when he traveled to Tahiti. Alfred Jarry referred to absinthe as “holy water”.
Absinthe was also a source of literary inspiration for such writers as Arthur Rimbaud, Ernest Dowson, Charles Cros, H. P. Lovecraft, Charles Baudelaire, Oscar Wilde, Jack London, Ernest Hemingway, Gustave Kahn, Victor Hugo, Alfred de Musset, and Paul Verlaine.. These authors have left us with a number of poems praising absinthe.
History
In ancient Egypt, wormwood was commonly used as a remedy, an aromatic substance, and an additive to wine (cf. Vitis vinifera) and beer and to dispel worms and to treat pains in the anal region. Today, wormwood is still used in Yemen to alleviate the pains associated with parturition.
In European folk medicine, wormwood is one of the most important gynecological agents for abortion and to induce menstruation and labor.
In tea form, it is consumed primarily for stomach pains, lack of appetite, feelings of fullness, gallbladder problems, vomiting, and diarrhea.
In homeopathy, absinthium is used in accordance with the medical descriptions to treat such ailments as epilepsy and nervous and hysterical spasms.
Medicinal Use
In ancient times, the name artemisia (which was derived from that of the goddess Artemis, the sister of Apollo and the god of healing) was primarily used to refer to wormwood, mugwort, and related species (cf. Artemisia spp.).44 Unfortunately, very few ancient texts have come down to us that are able to cast light upon the connection between these plants and the virgin goddess. The Greek word artemisia means “intactness,” a clear reference to the chasteness of the goddess, who, as the mistress of wild animals, functions as a mixture of Amazon, witch, and shamaness. In ancient Greece, Artemis was revered as the patron goddess of virgins. In the ancient Orient, she was regarded as the ruler of the Amazons.
During the Italian Renaissance, she became Diana, the witch goddess. In spring, during the time of the full moon, ecstatic and orgiastic Artemis festivals were held to honor the goddess. As part of these mystery rites and fertility rituals, the goddess was symbolically consumed in the form of wormwood and mugwort. In Laconia, boisterous Artemis festivals were held that featured obscene activities, wild dances, travesties, and masks. The men would wear women’s masks and the women would strap on phalluses.
Ritual Use
Aboveground herbage (absinthii herba, herba absinthii, absinthii cacumina florentia, summitates absinthii, wermutkraut)
Psychoactive Material
Wormwood contains large quantities of bitter substances (absinthine) and an essential oil that is rich in thujone. The four primary components of the essential oil are (+)-thujone (= a-thujone), cis-epoxyocimene, trans-sabinylacetate, and chrys- anthenylacetate. Wormwood develops a variety of chemotypes; for this reason, the composition of the essential oil can vary considerably. Any one of the four primary components can dominate, depending upon the location where the herb originated. For example, (+)-thujone dominates in altitudes of up to 1,000 meters. Thujone has a molecular symmetry not unlike that of THC.
In addition to the essential oil, the herbage also contains sesquiterpene lactones, glycosides of camphor oil, tanning agents, and quercetin (cf. Acacia spp., Psidium guajava, Vaccinium uliginosum, kinnikinnick).
Constituents
The fresh or dried herbage (it is best to use leaves only from the ends of the twigs) are added to boiling water and allowed to steep for five minutes.
1g of dried leaves in 1 cup of hot water represents a single medicinal dosage.
Wormwood herbage can also be smoked alone or as an ingredient in smoking mixtures; it is also used as an incense, e.g., in smudge bundles (cf. Artemisia spp.).
In ancient times, the plant was already being used to produce medicinal wines:
A wine, the so-called wormwood wine, is also made from it, especially in Propontis and in Thrace, where it . . . is used when fever is lacking. They also drink it in the summer before, for they believe that is wholesome to the health. . . . But the juice of absinthe appears to exert the same effects, except that we do not consider it good to drink, for it is contrary to the stomach and causes headaches. (Dioscorides)
In 1797, M. Pernod, a Frenchman who was living in Switzerland at the time, developed the emerald green drink known as absinthe by dis- tilling a preparation of an herb mash of worm- wood, anise (Pimpinella anisurn L. [syn. Anisum vulgare Gaertn.]), fennel, lemon balm (Melissa offidnalis L.), hyssop, and other herbs. Absinthe definitely has a much more pleasant taste when only the distilled oil of Artemisia absinthum is used. Herbal extracts can impart an unpleasantly bitter taste to the liquor.
Absinthe was also produced by macerating the following herbs in a highproof alcohol (brandy or similar spirits, with up to 85% ethanol content):
Wormwood leaves Artemisia Absinthium
Angelica root Angelica Officinalis
Calamus root Acorus Calamus
Dictamnusleaves Origanum Dictamnus L.
Star anise fruits Illicium Verum
Cinnamon bark Cinnamomum Verum
Peppermint Mentha Piperita L., Mentha spp.
Hyssop herbage Hyssopus Officinalis L.
Fennel seeds Foeniculum vulgare
To prepare absinthe, coriander (Coriandrum sativum L.), sweet marjoram (Majorana hortensis Moench [syn. Origanum majoranaBoiss.]), nutmeg (Myristicafragrans), marjoram (Origanum vulgare L., Origanum spp.), chamomile (Chamomilla recutita (L.) Rauschert [syn. Matricaria chamomilla L.]), parsley (Petroselinum crispum), juniper (Juniperus communis L.; cf. Juniperus recurva), and spinach (Spinacia oleracea L.) have also been used.
Dale Pendell, one of the last of the Beat poets, developed a recipe of his own that induces profound psychoactive effects:
30 g Wormwood leaves (Artemisia absinthium)
8.5 g Hyssop herbage (Hyssopus officinalis)
1.8 g Calamus root (Acorus calamus)
6.0 g Lemon balm leaves (Melissa officinalis)
30 g Anise seed (Pimpinella anisurn)
25 g Fennel seed (Foeniculum vulgare)
10 g Star anise fruits (Illicium verum)
3.2 g Coriander seeds (Coriandrum sativum)
Preparation and Dosage
The extremely bitter wormwood tea has been demonstrated to soothe the stomach. The pharmacological effects of thujone, which is chemically related to camphor (see Cinnamomum camphora) and pinene, are very similar to those of THC. The literature contains frequent reports of hallucinations as well as of spasms and epileptic-like seizures following consumption of absinthe. Because of the presence of thujone, a potent psychoactive substance, absinthe liquor is much stronger than other types of alcoholic beverages and produces different effects (cf. alcohol):
The absinthe did indeed have inebriating effects upon me, but these were quite different than with “normal” schnapps. The stimulant effects of absinthe were quite strong, it woke me up and also kept me awake for a long time. I was partially bathed in aphrodisiac sensations, and I partially flowed in that direction. As the effects increased, I had the sensation that I was floating away. It was like the kiss of the green fairy. — Unfortunately, the next day the head was in as much pain as the inebriation had been delightful during the previous evening. I had never before experienced such a brutal hangover.
A line of cocaine is said to be a very effective treatment for the torments of an absinthe headache. In comparison to absinthe, the effects of the herbage when smoked are quite mild, producing only a slight euphoria.
Effects
Source: Christian Rätsch: The Encyclopedia of Psychoactive Plants








