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Pentacle Coin

Papaver Somniferum L.
Opium Poppy

Papaver Somniferum L.
Papaver_somniferum_-_Köhler–s_Medizinal-Pflanzen-102.jpg
Papaver Somniferum L.
Opium Poppy
Synonyms
Synonyms

Papaver glaucum
Papaver nigrum
Papaver offtcinale
Papaver setigerum


 

Folk Names
Folk Names

Adormidera, aguna (Lithuanian), amapola, amapola de opio, biligasgase (Kannada), black poppy, bloedzuipersbloem (Flanders), calocatanos (Gallic), feldmohn, garden poppy, gartenmohn, guia-guina (Zapotec), kasa-kasa (Tamil), kasha- khasa (Malayam), kavl-a-kuknar (Persian),
kish- kash (Arabic/Y emen), koknar (Persian), koquenar, madi-huada (Mapuche, “lovely gourd”), magan, magen, magen, magenkraut, magesamo, maggona (Estonian), maggons (Latvian), mago, magsat, magsomkraut, mahan, mahonnus (Vulgar Latin), mahunus, mak (Slavic), manus, mechones, meco- nium, mekon, miconium, mohn, namtilla (ancient Assyrian, “plant of life”), nocuana-bizuono-huse- achoga-becala (Zapotec), oehlmagen, oehlsaamen, opium.poppy, papaver (Latin), papaver, papaver album, papavero indiano (Italian), papavero somnolente, papceg, papula, pavot des jardins, pavot somnifere, popig, popoeg (Anglo-Saxon), poppy, post (Hindi), post-a-kuknar (Afghani), posto (Bengali), schlafmohn, schwarzer magsaamen, slaapbol (Dutch), white poppy, ying su ke (Chinese).

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Folk Names for Opium

Affion (Arabic), affium, afin (Kannada), anon, a- fu-yung (Chinese), afyun (Arabic), ahiphena, amapola (Spanish), amfion (Portuguese), amphion, amsion, aphenam (Sanskrit, “foamless”), aphim (Hindi), aphu (Marathi), arfiun, chandu, maslach (Turkish), meconium, meseri, milk of poppies, misri (Egyptian), nagaphena, O, offion, ofium, opio (Latin), opion (Greek), opium, poust, tschandu, tschibuk.
 

This annual plant possesses a distinct taproot, from which the perpendicular, simple or only slightly branching stem (as tall as 175 cm) develops. The gray-blue or, more rarely, greenish leaves are ovate-oblong with a more or less serrated margin or irregular lobes. The long flower stalk, which can be either hairless or only slightly pileous, bears a single flower with four petals that can vary in color (white, pink, violet, bluish, purple, light red, luminous red, dark red, almost black). The pistil itself already bears a resemblance to the fruit capsule. The smooth, round, capsule- shaped fruit has a corona and ranges in size from 2 to 6 cm, depending upon the location, sort, variety, and subspecies. It can be rather slender in appearance or very obese-gibbous. One capsule may contain up to two thousand of the tiny, kidney-shaped seeds. The seeds can be creamy yellow, brown, blue-green, or black in color. In central Europe, the plant flowers in June and July. The fruits are mature by August at the latest. A white, milky sap (latex) flows throughout the plant.
The opium poppy is easily confused with the tulip poppy, Papaver glaucum. [syn. Papaver somniferum var. glaucum, which does not contain any psychoactive alkaloids. It is also occasionally confused with the Oriental poppy.

Appearance
Appearance

This cultivar has spread into all regions of the world. Large areas of cultivation—either for the pharmaceutical industry or for illegal heroin production—are found in the Golden Triangle, northern Thailand, central Asia, Turkey, Mexico, Tasmania,andAustria.
In Switzerland, the opium poppy now occurs as a wild or feral plant.

Distribution
Distribution

The plant is easily propagated from seeds, which should be broadcast in spring. Some of the seeds will germinate after ten to fifteen days. The seedlings do not like to be transplanted. Once poppies have appeared in the garden, it is relatively certain that they will always reappear, for the plant sows itself quite readily. It also can become wild and begin to appear in neighboring gardens. When harvesting the capsules, care should be taken to leave the heads of some of the plants untouched so that they can ripen and produce seeds for the following year. Poppies will also spread if the dried plants are composted, as the seeds will be distributed with the compost.
Poppies thrive best in warmer soils that are rich in nutrients, contain a great deal of humus, and are well tended. The plant requires a great deal of lime and consequently prefers lime-rich soils.

Cultivation
Cultivation

The opium poppy is known only as a cultivar. Although it is often thought that the plant was first cultivated in Asia, its home actually lies in central and/or southern Europe. Poppy was being cultivated in northern Italy, Switzerland, and southern Germany as early as the Neolithic period. It probably was used both as a source of food and as an inebriating plant:
“The inebriating and sedative effects of the seeds and the oil obtained from them may not have escaped the lake dwellers. In any case, both the type of use and the frequency of its occurrence and the quantities of poppy seeds that have been found demonstrate that we are looking at an important cultivar of the lake dwellers”. Although it has not yet been possible to determine exactly when humans began growing poppies in the southern and northern Germanic territories, the practice certainly dates to a very early time. The Germanic peoples planted poppies (Proto-Germanic magan) in poppy or magan fields that were known as odainsackr and were regarded as convalescent sites at which Odin/Wotan would effect healing miracles.”
The poppy is one of the most important medicinal plants in the history of pharmaceuticals. It contains a latex-the “juice of the plant of forgetting” Ovid - known in ancient times by such names as tears of the moon and tears of Aphrodite. When the latex is exposed to air, it coagulates into a brown mass known as raw opium or simply opium. The methods for obtaining opium were discovered not in Southeast Asia - as is so often assumed - but in Stone Age central Europe, in the area of Lake Constance or in Provence.
The earliest mention of the poppy, however, is on a Sumerian tablet (ca. 3000 B.C.E.), where it is described as the “plant of happiness.” The first literary mention is in Homer’s Iliad (cf. nepenthes). Our word opium is derived from the Greek opion, “latex of the poppy” which in turn is derived from opos, “plant juice.” Roman reports demonstrate that the Gauls were well aware of the opium poppy and its properties.
Walahfried Strabo (809-849), in his hexametric Hortulus, praised the psychoactive effects of the German opium poppy as “sacred to Ceres”. The Vikings are known to have used opium for medicinal purposes, and probably also as an inebriant.
At the present time, we still do not know when the Egyptians first began to use opium. Some authors have conjectured that the poppy was already known and being used in the time of the Old Kingdom, while other authors have suggested that the Egyptians did not become acquainted with and come to appreciate the plant and its opium until the time of the New Kingdom or even late antiquity.
In China, opium has been documented as far back as the third century. The Chinese physician Hua To used narcotics of opium and Cannabis indica in surgical procedures. The Arab scholar Avicenna (= Abu Ali al-Hosein ben Abdallah Ibn Sina, 980-1036), who is considered to be the most important physician of the Middle Ages, is known as the “father of sleep” because he introduced the use of opium into Islamic medicine.
In fifteenth-century Beijing, opium was celebrated as the best of all aphrodisiacs and apparently was used in great quantities. In Siam (Thailand), opium was highly regarded by the kings of Ayutthaya since at least the fourteenth century. At that time, production was probably already in the hands of the mountain tribes, who still number among its most important producers. During the Middle Ages, opium was listed in all European pharmacopoeias, and opium preparations were used as anesthesias (cf. soporific sponge).
In 1670, the English physician Thomas Sydenham invented laudanum, a tincture of opium, saffron (Crocus sativus), cinnamon (Cinnamomum verum), powdered cloves (Syzygium aromaticum), and Spanish wine that was to have a far-reaching impact. Until the nineteenth century, laudanum was one of the most effective of all universal remedies and was also drunk for its inebriating effects.
In the seventeenth century, opium was one of the most important trade articles of the Dutch East India Company. The Wiirttemberg pharmacopoeia of 1741 characterized opium (= meconium thebaicum) as a “divine medicine”. Goethe described it as the “quintessence of the sweet slumber juices” (Faust 1). Morphine, isolated from opium by the German pharmacist Serturner (1805), was the first pure active plant substance ever to be extracted and made available; the event revolutionized the pharmaceutical industry.
Opium became famous through the works of many nineteenth-century authors. Thomas de Quincy (1785—1859) saw in opium a manna, an ambrosia, a panacea, a universal remedy, a “mysterious balm to fulfill all human wishes”.
The Opium War of 1840-1842, which the English initiated purely from economic motives, led to far-reaching changes in world politics and the shape of international trade.
In the 1920s, the use of opium took on social forms that appeared threatening to the ruling class and ultimately led to global prohibition. Today, opium is important primarily as the starting point for the illegal production of heroin.

History
History

As early as the time of the Middle Kingdom, the Egyptians were aware of the sleep-promoting effects of the poppy:

"A remedy for too much crying in a child: spoon [poppy] seeds; fly dung from the wall; is made to a paste, strained and drunk for four days. The crying will cease instantly".

Such uses of the poppy and poppy juice have been preserved even into our day.274 In modern Egypt, opium is said to incite men to war and to love and to produce spectacular dreams. It is usually eaten mixed with spices, or it may be smoked. It is a popular aphrodisiac, especially in Oriental joy pills. The ancient Assyrians valued even the root as an aphrodisiac.

Opium was one of the most important medi- cines of the ancient Hippocratics, who used it to treat almost all illnesses, especially dropsy, diarrhea, uterine disorders, inflammations of rectal fistulas, hysterical complaints, and, of course, sleep disorders

.

In Germanic folk medicine, poppy juice (opium) was taken internally to protect against nocturnal pests, bloodsucking vampires, night- mares, and nickel goblins. As late as the twentieth century, pharmacists were still making poppy pacifiers to calm small children.

"The dried poppy leaves are only occasionally used as sedatives in folk medicine".

Opium is used throughout the world as a folk medical treatment for coughing (cf. codeine) and diarrhea.

​

The opium poppy was also an important ingredient in poplar ointment (unguentum populeum; cf. witches' ointments). In her Krauterbuch ("Herbal"), Elisabeth Blackwell wrote, "The leaves are taken among cooling ointments, they are considered useful for burned areas, inflammations, acute swelling, and come to the unguent, Popul.".

Opium is used in homeopathy (usually in higher potencies) according to the medical description for such conditions as agitated states (Bomhardt 1994):

Hahnemann said that the effects of poppy juice are more difficult to evaluate than almost any other medicine. The effects of opium, as they are expressed in the insensibility of the nervous system, the suppression of bodily functions, the sleepy dazed feeling, the lack of pain, the inactivity, the general sluggishness, and the lack of vital reactions, represent the main indications for the homeopathic use of this drug. (Boericke 1992, 571*)

Medicinal Use
Medicinal Use

Opium was ingested in the Minoan culture to produce the ecstatic states needed for religious ceremonies (Kritikos 1960). On Crete, seeresses would give oracles and divine the future while under the influence of opium:
Around 1300-1250 B.C.E., in the land of the goddesses of health and healing [Crete], opium was inhaled or used as an incense; this is evidenced by an ash heap and a tube-shaped vase with an opening on the side that was found during excavations . . . of the divine idols of Gazi. . . . The same effects were expected from opium smoke as were later of tobacco smoke: cheerfulness, forgetfulness, or ecstasy.
Demeter, the earth goddess and mother of grain, who was adorned in wreaths of poppies, was originally venerated on Minoan Crete. From there, her cult spread to the other Greek islands and the mainland. One of her sacred plants was the poppy (cf.kykeon):
The inebriating plant can be demonstrated to have been everywhere in the Demeter cult, which was not limited to Eleusis, but was found throughout the entire settlement area of Magna Graecia, for example, in Enna on Sicily, upon whose sacred mountain a Demeter shrine was enthroned in which quite riotous initiation mysteries were also held. Similar rites and festivals were associated with the goddesses corresponding to Demeter, for example, Cybele in Asia Minor and later Ceres in Rome, as the influence of the Greek cults of the gods manifested themselves in the new centers of power.


In the ancient world, the poppy was regarded as the nourishment of divining dragons, as a mysterious magical plant, and as a sleeping and dreaming agent. According to Theocritus, the poppy grew from the tears that Aphrodite shed as she mourned her youthful lover Adonis. The plant was sacred to many gods and goddesses: The Great Mother goddess Cybele was depicted holding poppy capsules in her hand, as was Hypnos, the god of sleep, the “resolver of cares.” Hermes/ Mercury carried the plant in his left hand (cf. moly). Thanatos, or Death, was decorated with garlands of poppies, while Nyx, the goddess of the night, was portrayed with poppies wrapped around her temples.


In late antiquity, poppy seeds were an important ritual smoke offering to Hypnos, the god of sleep, at the Orphic mysteries (a cult of Dionysos). The poppy also symbolized the prophetic dream. Opium appears to have been used in the sacred incense of Epidauros and in preparations for inducing the healing and vision-giving temple sleep. Poppies and opium occupied a firm place in the religious healing cult of ancient times.


The opium poppy was also a magical and ritual plant among the Germanic tribes. It was sacred to the southern Germanic (Prankish) god Lollus. Ludwig Bechstein described an amazingly long-lived pagan custom in Der Sagenschatz des Frankenlandes [Treasury of Tales from Franconia] (1842):
One can still read of a purported pagan idol whose type and name belongs to Franconia quite alone. This is Lollus, Lollus, or Lullus, whose special veneration is said to have taken place on the Main River (near the later city of Schweinfurt). The bronze image of the idol, in the form of a youth with curly golden hair, was found. From around his neck, a garland of magsamenkopfen (poppy seed capsules) hung down over his chest. The right hand of the image is reaching for its mouth and grasping the tongue with its thumb and indexfinger;in the left it holds a cup of wine, in which stand ears of grain. Apart from a loincloth, the body was completely naked. The image is said to have stood in a sacred, enclosed grove by the banks of the Main, and the people are said to have brought it offerings of grapes and ears of grain at certain times.
The name Loll(us) suggests the German word lallen (“slur”). In other words, Lollus was an oracular god who, so to speak, was inebriated from opium and/or wine and slurred his words, perhaps “speaking in tongues.” The name Lull(us) is suggestive of lullaby, “to put to sleep.” After all, even in the present day one can sometimes hear of the rural custom of administering some poppy juice (raw opium) to restless or crying children to put them to sleep. Perhaps the image of Lollus represents an iconographic recipe: poppy heads (opium) are added to wine along with grain (perhaps ergot; cf. Claviceps purpurea). If a person partakes of this drink, then he or she will “speak in tongues”. Speaking in tongues, also known as glossalalia, is a type of unconscious flow of speech that has been known since ancient times and appears both in shamanic rituals and in religious cults.


Opium played a role in the meditations and mystical rituals of several Islamic sects and secret societies (Sufis, dervish orders). Because of the secrecy of their traditions, however, no details are known about such activities.
Women in Oriental harems were quite fond of using opium and developed certain rituals in their dreary solitude:
The nights in the harem swelled with keyf (ultimate fulfillment) induced by opium pills and the drowsy peace of sated senses. The women indulged in drawn-out opium rituals, spending the evenings inhaling hookahs or eating opium, the “elixir of the night,” dreaming of faraway lands beyond the latticed windows. Mostly, they preferred eating rather than smoking opium because the effect lasted longer,dreamslingeringuntiltherisingofthe sun. Amnesia followed; night after night of this induced chronic insomnia. The women began forgetting their distant homes, their lives before the seraglio. In order to remember, they told stories to one another. A thousand stories of faraway lands, stories told in the night. At first it was a thousand nights of stories, but even numbers brought bad luck, so they added one.


In Asia, opium was often used as an aphrodisiac in the erotic rituals of the Taoists and Tantrists (cf. Camellia sinemis, Oriental joy pills).
In Asia, opium is still used today by fakirs, yogis, sadhus, and shamans (cf. Aconitum ferox, Cannabis indica). The shamans of the Miao, a mountain tribe in northern Thailand, smoke opium before a healing ceremony in order to enter the trance that is needed to heal (Geddes 1976, 218f.). In this condition, they can travel to heaven and act on behalf of the ill person while they are there. In Thailand, opium is also used as an offering to sacred trees and rocks. According to a legend of the Akha tribe (Thailand), the first poppy plant arose from the heart of a beautiful woman who was killed because she had given herself in love to all the men Medicinal Use.
As early as the time of the Middle Kingdom, the Egyptians were aware of the sleep-promoting effects of the poppy:

“A remedy for too much crying in a child: spoon [poppy] seeds; fly dung from the wall; is made to a paste, strained and drunk for four days. The crying will cease instantly” (Papyrus Ebers, 782).


Such uses of the poppy and poppy juice have been preserved even into our day. In modern Egypt, opium is said to incite men to war and to love and to produce spectacular dreams. It is usually eaten mixed with spices, or it may be smoked. It is a popular aphrodisiac, especially in Oriental joy pills. The ancient Assyrians valued even the root as an aphrodisiac.
Opium was one of the most important medicines of the ancient Hippocratics, who used it to treat almost all illnesses, especially dropsy, diarrhea, uterine disorders, inflammations of rectal fistulas, hysterical complaints, and, of course, sleep disorders.
In Germanic folk medicine, poppy juice (opium) was taken internally to protect against nocturnal pests, bloodsucking vampires, nightmares, and nickel goblins. As late as the twentieth century, pharmacists were still making poppy pacifiers to calm small children.
“The dried poppy leaves are only occasionally used as sedatives in folk medicine” Opium is used throughout the world as a folk medical treatment for coughing (cf. codeine) and diarrhea.


The opium poppy was also an important ingredient in poplar ointment (unguentum populeum; cf. witches’ ointments). In her Krauterbuch (“Herbal”), Elisabeth Blackwell wrote, “The leaves are taken among cooling ointments, they are considered useful for burned areas, inflammations, acute swelling, and come to the unguent, Popul”.


Opium is used in homeopathy (usually in higher potencies) according to the medical description for such conditions as agitated states:
Hahnemann said that the effects of poppy juice are more difficult to evaluate than almost any other medicine. The effects of opium, as they are expressed in the insensibility of the nervous system, the suppression of bodily functions, the sleepy dazed feeling, the lack of pain, the inactivity, the general sluggishness, and the lack of vital reactions, represent the main indications for the homeopathic use of this drug.
 

Ritual Use
Ritual Use

Fruit capsules (fructus papaveris immaturi, capita papaveris immaturi, pericarpium papaveris, opium capsules, poppy heads)
Opium (latex)
Seeds (semen papaveris, poppy seeds)
Leaves (folia papaveris, poppy leaves)
Roots

Psychoactve Material
Psychoactive Material

The entire plant (except for the roots and flower petals) contains a latex that coagulates into opium. Opium contains some forty alkaloids, known collectively as opium alkaloids. Opium can contain 3 to 23% morphine, 0.1 to 2% papaverine, 0.1 to 4% codeine, 1 to 11% narcotine, and 0.1 to 4% thebaine; the other alkaloids are present in only trace amounts.
The composition of the alkaloids, and in particular the morphine concentration, can vary greatly. Modern techniques make it possible to determine quickly the morphine content of a particular sample.
Callus tissue has been found to contain the alkaloids sanguinarine, norsanguinarine, dihydro-sanguinarine, oxysanguinarine, protopine, cryptopine, magnoflorine, and choline.
The characteristic scent of opium is the result of some seventy substances, of which pyrazine appears to play an especially important role.
Poppy seeds contain practically no or only slight traces of alkaloids. They are rich in oil, carbohydrates, calcium, amino acids (apart from tryptophan), and proteins. However, codeine can be produced from the seeds through the process of digestion with pepsin.

Constituents
Constituents

The leaves are collected during the period in which the fruit capsules are maturing, and are dried in the shade. They can be smoked alone or in smoking blends. A rather subtle opium effect will become apparent after consuming several joints. The dried leaves also can be brewed or boiled to make a tea.
The two most important products are the capsules (poppy heads) and the milky sap (latex). The plant contains the greatest amount of latex at the end of the flowering phase and while the fruit is first ripening. The latex level declines again as the capsule matures. For (his reason, holli the capsules and the latex are harvested shortly after the flowers have wilted. The capsules are broken off where they connect to the stalk and are used fresh or set out to dry. To dry, they should be spread out in a single layer (perhaps in the sun), as they may otherwise become moldy. The seeds continue to mature as the heads ripen and will be usable for sowing the following year (although they will not be as vital as those of a completely matured plant).
The latex, which oozes out of incisions made in the ripe capsules, dries to a brown mass known as raw opium. The highest yield can be obtained when
the capsule wall is cut with a small, special knife perpendicularly or obliquely to the longitudinal axis in the afternoon or evening hours between the 8th and the 10th day after the petals have fallen off. The white latex that emerges quickly hardens and turns brown. The sticky mass can be scraped off and collected the next day. Each capsule can yield app. 20-50 mg of raw opium. At least 20,000 poppy capsules are required to obtain 1 kg of opium. This corresponds to a poppy field approximately 400 m2 in size. The brown raw opium is then pressed into balls or flat cakes that will slowly dry into a hard, crumbly, solid mass. The balls or cakes should be stored in a dark, airtight location.
Opium is consumed in numerous ways: orally (opium eating, opium drinking), rectally (as a suppository or enema), smoked, or, when sterilized and dissolved in a saline solution, injected. Opium has a very bitter and characteristic taste (earthy-herby) that, once tasted, will not be forgotten.
Opium usually contains about 10% morphine (although concentrations can vary considerably). A moderate psychoactive dosage consists of the amount of opium that contains about 30 mg of morphine, i.e., around 300 mg (0.3 g) of opium.
In Rome, “slumber drinks,” whose main ingredient was opium, were very popular during the time of the Caesars (cf. soporific sponge). These drinks were also known as “pain-relieving catapotium.” One recipe that has come down to us lists the following ingredients: sill (presumably Chaerophyllum temulentum), Acorus calamus, ruta (the seeds of either Ruta graveolens or Peganum harmala), castoreum (a glandular secretion of beavers), dnnamomum (cinnamon, probably Cinnamomum verum), “tears of the poppy” (opium), panax root (undeterminable), mandmgom (mandrake root, Mandragora offici- narum), dried “apples” (presumably mandrake fruits), Lolium temulentum, and peppercorns (Piper nigrum; cf. Piper spp.). The ingredients were chopped; raisin wine (cf. Vitis vinifera), a very sweet and heavy wine, was dripped in; and the entire concoction was then rubbed into a mass. This mixture is strongly reminiscent of the later, opium-laced soporific sponges as well as theriac.
In China, aphrodisiac “spring agents” were mixed from opium, ginseng roots (Panax ginseng), and musk There are a number of methods for preparing an opium or poppy tea. The freshly harvested capsules can be boiled in water for fifteen to twenty minutes (until they look like well-cooked vegetables). After the liquid has cooled, strain and drink. A clearly effective dosage consists of two handfuls of capsules per person. The tea tastes like artichoke water. The pods can be boiled together with the juice of half a lemon (which will apparently have a favorable effect upon the solubility of the alkaloids). The dried capsules can be prepared in a similar manner. These, however, are best when ground (e.g., in a coffee grinder), thoroughly moistened with ample lemon juice, and then boiled in water for a short time. Allow to sit for ten to thirty minutes, then strain and drink. This preparation has a slightly unpleasant taste.
The fresh, not fully ripened capsules can be made into an opium and rum pot. A container that can be completely sealed is filled to the brim with opium capsules, after which rum is added until all the fruits are covered. To improve the bitter taste and to potentiate the effects, several female inflorescences of Cannabis indica or Cannabis sativa and flowers of Datura metel or another Datura species (Datura spp.) may be added. Seal the container and allow the mixture to sit in a relatively warm location for six months. Then pour off the liquid and vigorously squeeze the opium capsules in a strainer. As little as one shot glass of the liquid will induce clearly perceptible opium effects.
In ancient and late ancient times, opium was usually dissolved in wine (Vitis vinifera) for consumption. Both the poppies and opium were also added to beer and mead.
In his sixteenth-century herbal, Tabernaemontanus provided a recipe for barley mead whose active ingredient was magsaamen (= Papaver somniferum). In India, a drink was made from wine, hemp seeds (Cannabis indica), poppy seeds, and opium. Opium is also an ingredient in bhang drinks (cf. Cannabis indica). In ancient India, opium was swallowed mixed with araq (alcohol).
Opium is one of the key ingredients in the Oriental joy pills. In the Orient, opium, either alone or mixed with such other substances as hashish (cf. Cannabis indica), spices, ambergris, musk, olibanum (cf. Boswellia sacra), and powdered pearls and precious stones (lapis lazuli, rubies, emeralds), was made into little balls - which were sometimes even gilded - that were swallowed or administered anally. A ball 0.5 to 0.7 mm in diameter was the dosage for a rectal suppository, which was pushed as deeply into the rectum as possible. There it would quickly dissolve, so that the effects would become apparent after as little as ten to fifteen minutes. When administered in this manner, great care needed to be exercised with dosage.
The use of poppy capsules, poppy seeds, and opium as incense is very ancient. Opium and bitumen were inhaled as fumigants for treating toothaches.
During the Middle Ages, a medicinal and psychoactive incense was made using opium, Mandragora officinarum, and arsenic.
In China, smoking opium (chandu) is produced by dissolving raw opium in water and bringing it to a boil. The resulting mass, which remains moist, is then allowed to ferment for several days or weeks. Fermentation is complete when an elastic, kneadable mass results. The chandu is now ready for use. When used alone, chandu is not “smoked” but, rather, heated in the bowl of a pipe and vaporized. The vapor is inhaled deeply.
A dosage for an opium pipe is a ball of opium the size of a pea. For noticeable visionary effects, several pipes should be smoked at short intervals. The desired effects typically begin after the fifth pipe.
In China and Laos, opium was and is mixed with tobacco (Nicotiana tabacum) for smoking. In Laos, the resinous remains (a condensate of the smoke or vapor) are scratched out of frequently used opium pipes, mixed with raw opium, and sold under the name khe dya-feen, “little opium tails”.
In Sumatra, opium is mixed with the leaves of Ficus hypogaea.
In India, opium is smoked with hemp (Cannabis indica) or wild tobacco (Nicotiana rustica). In Morocco, dried poppy capsules are smoked to induce sleep, and sometimes chicken dung is added to smoking opium to extend it.
Laudanum is a tincture that was originally made of opium, saffron (Crocus sativus), cinnamon (Cinnamomum verum), clove powder (Syzygium aromaticum), and Spanish wine (cf. Vitis vinifera). It was later produced using just opium, saffron, and high-proof alcohol (70% ethanol) (opii tinctura). The pharmaceutically standardized tincture should contain about 1% morphine. The largest single therapeutic dose of opium tincture has been listed as 1.5 g.
 

Preparation and Dosage
Preparation and Dosage

In the older literature, the effects of opium are compared to those of wine (cf. Vitis vinifem) remarkably often (Schmitz 1981, 384). All opium users make a clear distinction between the effects of smoked opium and those of ingested opium (Cocteau 1957, 86). When eaten or drunk, opium usually has stronger physical effects that are perceived as a paradisiacal state and blissfulness:
Opium . . . loosens the soul from its entanglements with everyday things and the outer world. . . . Opium makes one silent and gentle. It inspires and gives flight to the imagination, including the erotic, increases sensitivity and the sense of tenderness, while simultaneously diminishing the need to move and be active, the need to communicate, ambition, sexual potency, emotions, and aggressiveness in general.

Descriptions of the effects of opium tend to place great emphasis on the cheerfulness that develops and the soothing effect this has upon the mood:
Opium . . . communicates serenity and equipoise to all the faculties, active or passive: and with respect to the temper and moral feelings in general, it gives simply that sort of vital warmth that is approved by the judgment, and that would probably always accompany a bodily constitution of primeval or antediluvian health. Thus, for instance, opium, like wine, gives an expansion to the heart and the benevolent affections: but then, with this remarkable difference, that in the sudden development of kindheartedness that accompanies inebriation, there is always more or less of a maudlin character, which exposes it to the contempt of the bystander   But the expansion of the more benign feelings incident to opium is no febrile access but a healthy restoration to that state the mind would naturally recover upon the removal of any deep-seated irritation or pain that had disturbed and quarrelled with the impulses of a heart originally just and good. Although the contents of the visions may be shaped substantially by the individual, there are many reports of their vegetative nature. Opium users describe encounters with the soul of the plant, often in the form of an enchantingly beautiful and loving woman or goddess. Telepathic and clairvoyant states (e.g., seeing through walls) are often said to be characteristic of the effects of opium. With irregular or occasional use of opium, the “ecstasy of the opiophage is strongly permeated with sexual conceptions, while parallel to this a strong arousal of the sexual apparatus has been observed”.

Opium’s effects are the result of a synergy between the primary alkaloids: The main active constituent, morphine, has sedative-hypnotic, narcotic, antitussive, respiratory-suppressing, and constipating effects. Papaverine increases the flow of blood into the corpus cavernosum of the penis; codeine is the best cough medicine known. The effects of opium are manifested quite rapidly and persist for six to eight hours at an almost constant strength. Among the undesirable side effects of opium use are constipation, nausea, and vomiting (which usually occurs the following day). Metoclopramide (e.g., Paspertin) is an effective antidote for these symptoms. Chronic use can lead to dependency structures with “addictive behavior.” However, the so-called addictive potential of opium is not as great as portrayed by the sensationalistic press and uninformed politicians.

Effects
Effects

Source: Christian Rätsch: The Encyclopedia of Psychoactive Plants

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