top of page
Arrow UP.png
Pentacle Coin

Psilocybe Semilanceata
Liberty Cap

Psilocybe Semilanceata
Psilocybe Semilanceata 2.png
Psilocybe Semilanceata
Liberty Cap
Synonyms
Synonyms

Agaricus glutinosus

Agaricus semilanceatus

Coprinarius semilanceatus

Geophila semilanceata

Panaeolus semilanceatus

Psilocybe semilanceata
 

Folk Names
Folk Names

Blue leg, halluzipilz, kaalkopje (Dutch), kleiner prinz, kleines zwergenmutzchen, lanzenformiger dingerling, liberty cap, magic mushroom, meditationspilz, narrenschwamm, paddlestool, pilzli, pixie cap, psilo, psilocybinpilz, puntig kaalkopje, sandy sagerose, schwammerl, spitzkegeliger kahlkopf, traumpilz, witch cap, zauberpilz, zuckerpuppe von der wasserkuppe, zwergenhut, zwergenmutzchen.

The cap (1 to 2 cm in diameter) is campanulate and acutely umbonate and often has a distinct papilla; it usually feels moist or slimy to the touch. The pellicle is easily removed. The narrow lamallae are olive to red-brown in color, while the spores are dark brown or purple-brown. Liberty caps can be confused with some muscarinic fungi, e.g., Inocybe geophylla (Sow. ex Fr.) Kummer (cf. Inocybe spp.).

It is very similar to the closely related species Psilocybe mexicana and Psilocybe pelliculosa (cf. Psilocybe spp.) and is often confused with them.

Appearance
Appearance

Liberty caps do not occur in Europe and the Americas alone but instead are now found throughout the world (even in Australia).
Although the mushroom is now cosmopolitan, it has not yet been found in Mexico. This has led to the suggestion that Psilocybe mexicana may be simply a subspecies or variety of Psilocybe semilanceata, which is regarded as the most common and most widely distributed of all members of the genus Psilocybe.

Liberty caps prefer to grow in meadows with old dung deposits and in grassy, nutrient-rich locales (pastures). It is equally at home in the flatlands of northern Germany, the meadows of the low mountains of central Germany, and the pastures of the Alpine countries. It has not yet been found in forests. It thus appears to be an anthropophilous species that has spread through human activity. Its fruiting bodies mature by late summer and early autumn. In the United States, temperate zones in the Northwest (Oregon, Washington) are especially good areas to collect the mushroom; similarly good European areas include the Swiss Alps, Valcamonica, the Rhone valley, and Wales.

Distribution
Distribution

Growing mushrooms at home can have results such as these. Although it appears simple in principle, it can entail almost insurmountable diffculties. Some methods for growing mushrooms for culinary or medicinal purposes have long been in use, e.g., growing mushrooms on straw, a practice that comes from ancient China.

The simplest way to grow mushrooms is outdoors, e.g., in one’s own garden. The psychoactive mushroom species most suited for this purpose are Psilocybe azurescens and Psilocybe cyanescens. Both species grow wild in forests and are excellent for the climate of central Europe.

First dig a pit 20 to 25 cm deep. Fill the bottom with a layer of small pieces of wood (approximately 5 to 10 cm thick). Mix each mycelium with wood chips or mulch, moisten the mixture thoroughly, and spread it over the bottom layer. Spread a layer of wood shavings over this. Cover the site with leaves and small branches. The bed should never dry out, lest the mycelia stop growing. To prevent moisture loss, foil or wooden boards may be laid over the bed. When the mycelia feel at home and have spread, a rich harvest will erupt when the weather conditions are right (in central Europe, this usually occurs in October, after a period of some ten days with much precipitation and temperatures under 10°C). Since the mushrooms require nutrients after the fruiting bodies have been harvested, the upper layer of mycelium- filled wood should be replaced with fresh wood chips or mulch. Sometimes the mushrooms will spread outside of the bed and may suddenly appear in neighbors’ gardens, much to their delight.

Some methods of laboratory cultivation were developed for the mycological and chemical investigations of Psilocybe mexicana. In the mid-1970s, mushroom hobbyists discovered a method for growing Psilocybe (Stropharia) cubensis (“the mushroom that comes from the stars”) at home and published their findings. is book has been translated into a number of languages and has been banned more than once. To date, more than five hundred thousand copies have been published (not to mention the illegal copies). Many people have successfully followed these cultivation methods. With time, other books on growing mushrooms have appeared, some of which make no mention of magic mushrooms or refer to them only cryptically. Nevertheless, these too have provided home growers with useful information.

In recent years, the species Psilocybe cubensis, Psilocybe cyanescens and Panaeolus cyanescens have also been successfully grown in home laboratories.
Ethnobotanical specialty stores are increasingly offering spore prints and mycelia of psilocybin mushrooms (the trade in spores is still legal in many countries). Kits for growing mushrooms, together with detailed instructions, are also available. Growing spores on a substrate is actually quite easy and usually fails only when the petri dishes are not sterilized properly and other wild molds settle on the substrate. Substrates such as agar and rye are available in specialty shops. It is also worthwhile to consult the specialized literature on the subject. The books by Paul Stamets and the articles by Jochen Gartz are especially useful.

The methods of mushroom cultivation are continually being improved and simplified for home use. Some methods that can increase the psilocybin content have been discovered. When tryptamine is added to the substrate, the mushrooms are able to quickly metabolize it into psilocybin and psilocin. Phosphates can also aid in this process.

Cultivation
Cultivation

The liberty cap is the most common psychedelic mushroom in Italy. It is thought to have grown there for ten thousand to twelve thousand years. A number of late Neolithic rock paintings in northern Italy (Monte Bego, V alcamonica) depict mushrooms in shamanic contexts.
Toward the end of the Middle Ages, women in Spain who were accused of being witches appa- rently used liberty caps as a visionary inebriant.
After numerous Mexican species (Psilocybe spp.) were collected, described, and chemically analyzed, the Swiss chemist Albert Hofmann, who had first discovered the active substances psilocybin and psilocin in Psilocybe mexicana, was informed by an inhabitant of the Alps that there were mushrooms in the Alps that had effects like those from Mexico. He said that he had often eaten these mushrooms and had a very precise knowledge of their effects. Hofmann then received a sample of the mushrooms, which belonged to the species Psilocybe semilanceata, and was able to detect psilocybin in them as well. The original work was published in a small scientific journal (Hofmann et al. 1963). Nevertheless, knowledge of the indigenous magic mushroom, which Alpine nomads had apparently once consumed in ritual contexts, spread very quickly:
Today, it can be said that Psilocybe semi- lanceata is the psychotropic mushroom of Europe with regard to its distribution, study, and use.

In Switzerland, collecting and ingesting Psilocybe semilanceata has been an established tradition for over twenty years.
In Germany, the collecting and eating of Psilocybe semilanceata began somewhat later. The ritual consumption of the indigenous magic mushroom was first described by Linder (1981).
The mushroom can be collected from the end of August until the middle of January. It is either eaten while fresh or dried and stored. Occasionally, dried mushrooms are powdered and then ingested together with fruit juices, cacao, or chocolate (cf. Theobroma cacao). A handful of fresh mushrooms (30 to 40 g) or 2 to 3 g of dried mushrooms is regarded as a high dosage. In Switzerland, chocolate and 0.5 g of powdered liberty caps are mixed together to make cookies (“the genuine Swiss chocolate”).
It is possible that the mushroom was once used as a beer additive.

History
History

no medicinal use.

Medicinal Use
Medicinal Use

Alpine nomads are said to have referred to Psilocybe semilanceata as the “dream mushroom” and to have used it traditionally as a psychoactive substance. Unfortunately, we have no details concerning this use.
The first description of a modern European mushroom cult appeared in 1981 in the catalogue “Rausch und Realilat - Drogen im Kulturvergleich“ [Inebriation and Reality—Drugs in Cross-Cultural Perspective], which was published on the occasion of a museum exhibition of the same name:
I was able to take part in a solstice ceremony in Canton Bern from Dec. 21-23, 1979, in which the little mushroom that I identified as Psilocybe semilanceata was used in the context of a cult that had existed for some seven years and that featured complicated sweat-bath rituals, prayers, pipe ceremonies (without psychoactive substances), mandatory fasting, fumigations, offerings, and music in a spe- cially furnished room with a central altar. All of the people who were present (5 women and 6 men) were required to strictly avoid all drugs, including alcohol, sexual contact, eating meat, and “bad thoughts” for four days prior to and following the ceremony. During the meeting, strict fasting was required, although only two of the men ate twenty mush- rooms each on the second evening following rituals of purification. This use clearly served an oracular function for the group. It was supported by intensive, hours-long drumming of all the participants. . . . For the group, whose ideology was shaped by a broad “pagan”-Christian-Buddhist-Hindu syncretism ... the mushroom does not appear to fall into the category of “drugs” but was said to be a component of “the primordial religion.”
Most participants in these modern mushroom rituals regard them as a form of “psychedelic shamanism”  related to American Indian rituals. However, they feel that they are practicing a revived primeval form of an entheogenic ritual that is accessible to all people as a result of the “collective unconscious” or the “morphogeneticfield.”
Harvesting of the mushrooms is often preceded by a prayer to the Earth Goddess Gaia or an ominous mushroom deity; offerings such as small crystals may be placed on the borders of the pasture or meadow to give thanks to the spirit of the mushroom. The collector should eat the first two mushrooms so that he or she will then be able to recognize the right species and find it everywhere. Some mushroom collectors told me that the mushroom can be found only when the collector is in a “good mood”; people who are “weird or in a bad mood” will not be able to locate them. In Switzerland, a ritual method of collecting the mushrooms was observed in the 1970s:
The mushrooms are collected on native meadows while adhering to avoidance taboos, they are purified with sage smoke, dried, and stored in vessels that are also ritually purified. They are regarded as a “gift from God” or “from nature,” and only a limited number are collected. The largest specimens in each group are allowed to remain as the “leaders,” which are thanked and offered flour and other gifts. Songs are sung for the mushrooms so that the mushrooms that are hidden in the grass will show themselves.
In Italy, a small booklet that provides easy-to- understand instructions for the sacramental use of the indigenous Psilocybe semilanceata has been published in an enormously large press run (Pagani 1993).
In modern rituals in central Europe, the mushroom is used in groups consisting of six to twenty participants. The rituals take place outdoors in especially beautiful settings or power places, in special rooms, or in tepees. Sweat baths, meditations, walks in the forest, and other such preparations precede the communal ingestion. Most rituals begin in the evening and last for about four hours, corresponding to the duration of the mushroom’s effects.
By far the most important ritual device is the talking stick, which is modeled after that of the North American peyote cult (cf. Lophophora williamsii) and plays an extremely important role in the rituals. It is a stafflike object that may be individually chosen and modified. After he or she receives the talking stick, each person is urged to communicate to the circle (by singing, speaking, silence, rattling). The other participants remain silent and offer their complete attention to the person holding the stick. The stick is passed around during all three phases of the ritual (always in a clockwise direction). Because each person can hold the stick as long as he or she pleases, individuals are able to ensure the ritual attention they desire. By using the talking stick, the communal circle, and the power of the mush- room, collective visions, ecstatic laughter, and individual insights occur. After the circle has ended, an evening meal is shared.
The next morning, the group meets for a communal breakfast. Most of the participants are hungry and have a healthy appetite. Much joking and laughter accompanies the meal, and sometimes people describe and discuss the dreams of the preceding night. After breakfast, the parti- cipants gather in the ritual room and assume their places in the circle. Sage (Artemisia spp.) is burned as an incense. The follow-up or integration of the experience is actually the most important part of the ritual. It is said that visions are valuable only when they have been communicated. The visions are to be taken seriously, for they provide guidelines for the future. The talking stick is then passed around for the final time, and the participants are urged to speak of their experiences. Often, it is only at this time that they realize that their question has been answered and that the mushroom has taught them much. Strong emotional reactions and expressions of thanks are common. Almost all of the participants leave the ritual with deep feelings of gratitude and with the sense that they have been initiated into the mys- teries of the entheogenic mushroom and have recognized their own place in the cosmos. A ritual leader once noted:
You can always depend on the mushrooms. No matter what happened while the effects were being felt, whether people completely flipped out, experienced pure horror, were shamanically dismembered, or fell into paranoia, in the end the mushroom illuminates and disseminates its legendary healing power.
 

Ritual Use
Ritual Use

Mushroom

Psychoactve Material
Psychoactive Material

Psilocybe semilanceata often contains high concentrations of psilocybin, some psilocin, and baeocystin. This species is one of the most potent Psilocybe species. German specimens contain 0.97% psilocybin, no psilocin, and 0.33% baeocystin by dry weight. Mushrooms collected in the wild usually exhibit a higher concentration of psilocybin (up to 1.34% by dry weight has been measured) than is found in cultivated mushrooms. Total indole concentrations as high as 1.9% have been found. Swiss collections have been found to contain as much as 2.02% total alkaloids. In dried material, the active constituents can be preserved for quite some time:
The length of time in which the psilocybin remains in the mushroom material is astonishing. A mushroom exsiccation from 1869 that was in a Finnish herbarium was found to still contain 0.014% psilocybin. On the other hand, a sample from 1843 was found to not contain any more alkaloids. However, it is of course no longer possible to determine the manner in which drying was performed at that time. Temperatures above 50° C. effect the breakdown of psilocybin and its derivatives. In laboratory experiments, dried mushrooms and freeze-dried fruiting bodies were examined at room temperature. Here it should be pointed out that because of the porous structure of the freeze-dried mushrooms, a relatively rapid breakdown of the alkaloids will occur when they are stored for an extended period of time (months) at 20°C. For this reason, exsiccates thai are produced for the analysis of natural products should be stored in a dry state at -10°C until extraction and chromatography are performed.

 

Constituents
Constituents

Although many people eat the fresh mushrooms right from the field, this unhygienic practice is to be discouraged. Some mushrooms grow directly on the dung and may possibly have particles of dung adhering to their flesh. For reasons of safety, the wise user should select only fresh, healthy specimens that are free of insects and avoid those that are rotting. Before consumption, the mushrooms should be washed thoroughly with water; the conscientious consumer will also cut off the lower end of the stem.

To store, the mushrooms are dried in the air at more or less room temperature (devices for drying food are also suitable; they can also be dried on a grate near a source of warmth). Overly long drying processes and high temperatures should absolutely be avoided. When the mushrooms are crispy, they should be filled into airtight containers.They can then be placed in a freezer. In this way, they can be stored for months with only a very slight loss of effectiveness. The mushrooms should not be frozen until they are completely dry (other- wise, they will quickly lose their effectiveness). They also should not be preserved in honey while fresh (this will result in a disgusting fermented mass). If the mushrooms are going to be stored for only a few days, it will suffice to place them in the refrigerator....

The dried mushrooms are clearly not very easy to digest, especially when they have not been sufficiently mixed with saliva. Mixing the mushrooms with juice or chocolate breaks up the tissue and allows the psilocybin to more easily enter into solution.

​Some users prefer mushrooms that have been sauteed in butter and are eaten with toast or potato chips. Lightly sauteing them over a low flame will not seriously lower the psilocybin content (it may be better to fry fresh mushrooms, so that any toxic components that may be present, e.g., gyromitrine and other methylhydrazines, will be destroyed).

Preparation and Dosage
Preparation and Dosage

As with all psilocybin mushrooms, Psilocybe Semilanceata produces strong visions that often feature shamanic characteristics:

The effects of the mushrooms began by manifesting themselves as waves of energy that ran through my body. I found the beauty that was proffered to my eyes to be even more valuable.

Suddenly a large snake glided toward me from the desert that surrounded us and slipped into my body. The next thing I noticed was that I myself had become the snake. No sooner had I gotten used to this condition than a large eagle descended and snatched me with its talons. My body shook from the blow, but I did not feel any pain. The eagle held me firmly in its clutches, ascended again, and flew directly into the sky until it had become one with the sunlight. My personal identity as a separate consciousness dissolved. The only thing that remained was the unity with the light.

Effects
Effects

Source: Christian Rätsch: The Encyclopedia of Psychoactive Plants

Sources
erowid.png
Pl_ntnet.png
Thepaphone TeleVizir.png
Thepaphone Radio.png
Arrow Down.png
bottom of page